Her blog is her laboratory where she creates and experiments with seasonal and natural food, and shares her photography and small DIYs. My mom, especially being a housewife, she always cooked at home and she was very reluctant to let me get processed food and snacks at school. He just loves really eating a lot so he also loves a lot of different types of fast foods. He experiments with cooking, and he just makes things up, which most of the times were great but sometimes just had some culinary disasters too. I have grown up mostly with homemade meals and then, from a certain point, also with a lot of junk food and fast food. Our food culture in Iran is all about abundance.
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I can recommend this book, recommended by a Parsi friend of mine: Cookbookers Join LibraryThing to post. Not quite Iran, but inspires some of the roots ashpzzi Iranian cuisine. It is a very basic cookbook but it seems to be one you dont have. Persian Cooking 8 kitchenaglow Jan 27,2: Cookbookers members 3, messages. Cookbookers members 3, messages About This topic is not marked as primarily about any work, author or other topic.
You can revive it by posting a reply. I love your collection! Persian cookbooks? Well, I thought I might be able to help but you already have all the cookbooks I do. It is slightly traditional, but the recipes are serious and honxr.
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